Chef de Rang (w/m/d)

Tasks: • Managing your own service station and/or area, preparing various cocktails • Ensuring a smooth and professional service process • Professional receiving, accompanying, advising, and seeing off guests • Ensuring goal-oriented communication between service and kitchen • Guaranteeing guest satisfaction and living "Service Excellence" • Independently performing the daily cash closure for the restaurant and bar • Ensuring the availability of the daily required stock and preparing mise-en-place • Assisting with the periodic inventory • Carrying out various cleaning tasks and checking all work processes regarding compliance with safety and hygiene regulations according to HACCP quality standards and legal guidelines • Supporting the introduction and accompanying of new employees We look forward to receiving your application documents.