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Sous-chef in collective catering

Hotelis SA (Bern)

Employment type
Full-time
Workload
100%
Location
La Chaux-des-Breuleux
Company
Hotelis SA (Bern), 2345 La Chaux-des-Breuleux
First posted
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Sous-chef in collective catering
Company description
HOTELIS is the only company specializing in recruitment for the catering and hotel industries for permanent and temporary positions. HOTELIS is the preferred partner for many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants.
We are currently looking for, for one of our clients operating in the collective catering sector in Les Breuleux, a:
Sous-chef
Continuous hours
Job description
As a sous-chef de cuisine, you assist the chef in the daily organization and management of the kitchen. In their absence, you supervise and coordinate a team of approximately five employees. You actively participate in the preparation and production of meals, in compliance with the defined technical sheets and menus, ensuring the quality, presentation and safety of the dishes served.
You also guarantee strict compliance with hygiene and food safety standards (HACCP) and ensure their correct application within the brigade. Furthermore, you take charge of order management and stock monitoring, contribute to the development of schedules and ensure an efficient distribution of tasks.
Finally, you support and train team members, promote a spirit of collaboration and actively participate in cost optimization as well as waste reduction.
Profile sought
You hold a CFC in cooking and ideally benefit from at least three years of experience in traditional bistronomic catering in Switzerland. You also have proven experience as a sous-chef, allowing you to effectively supervise, motivate and coordinate a team.
You master culinary techniques as well as the adaptation of recipes to the constraints of collective catering, particularly regarding production volumes and specific dietary requirements. Organized, rigorous and endowed with an excellent team spirit, you know how to manage priorities, work under pressure and guarantee a high level of quality. Finally, you possess excellent command of French, both spoken and written.
Does this position interest you?
Do not hesitate to send us your application. We will study it with the greatest attention and in complete confidentiality. jpidbf1cba9jm jit0831jm jiy26jm

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Posted 2 weeks ago

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