Chinese Cook (100% workload)
- Employment type
- Full-time
- Location
- Aarau
- Company
- Rest. Aarauerstube, Bahnhofstrasse 78, 5000 Aarau
- Languages
- German (basic)
- First posted
Restaurant Aarauerstube is looking for an engaged and experienced personality as a
Chinese Cook (100%)
Your tasks:
• Preparation of authentic Chinese and Asian specialties
• Independent preparation of warm dishes, wok dishes, sauces, soups and side dishes
• Preparation and processing of meat, fish, seafood and vegetables
• Ensuring the quality, taste and presentation of the food
• Organization and preparation of the kitchen station
• Compliance with hygiene, food and safety regulations
• Collaboration in the development and implementation of Chinese specialties
• Cooperation with the entire kitchen team during the daily à-la-carte business
Your profile:
• Several years of professional experience as a cook, preferably in Chinese cuisine
• Sound knowledge of traditional Chinese cooking techniques
• Experience with wok dishes and various Chinese preparation methods
• Independent, reliable and clean way of working
• Resilience and ability to work in a team
• Sense of responsibility and enjoyment of working in a professional gastronomy operation
• Readiness for evening, weekend and holiday work
• Good knowledge of Chinese cuisine and corresponding specialist knowledge
We offer:
• A long-term full-time position with a workload of 100%
• A varied activity in an established gastronomy operation
• Working with authentic Chinese cuisine and traditional preparation methods
• Collegial and professional working environment
• Modern employment conditions according to the applicable regulations of Swiss gastronomy
Place of work: Restaurant Aarauerstube, Aarau, Schweiz
Workload: 100%
Type of employment: Full-time / permanent
Start date: Immediately or by arrangement
We look forward to receiving your complete application documents including CV, details of your professional experience and corresponding educational or work certificates.
Automatically translated from the original.
Posted today