Head of Restoration / Chef de Service 60-100%

By arrangement

Hop Up Hardwald – Brauerei Hardwald AG

Do you have experience in service, know how to lead a team – and want to take on responsibility?

In Hop Up Hardwald, as Chef de Service, you are the driving force behind every successful evening: You coordinate the service team, ensure smooth processes, and are the first point of contact for our guests.

Your tasks
– Operational management and coordination of the service team in day and evening business
– Reception, care, and farewell of guests at the highest level
– Training, leadership, and motivation of the service employees
– Duty planning and scheduling of personnel
– Ensuring service quality and compliance with operational standards
– Control and closing of the daily accounting
– Planning and management of events and special occasions in the brewery
– Advising guests on the beer and food selection

What you bring with you
– Completed training in the hospitality industry (EFZ or equivalent)
– Several years of professional experience in service
– Leadership strength, social competence, and enjoyment in team development
– Organizational talent, personal responsibility, and overview in hectic situations
– Good German and English skills
– Experience with POS systems and basic IT knowledge

What we offer you
– Responsible key role in a growing gastronomy business
– Direct exchange with the management and short decision-making paths
– Scope for design in the further development of the service area
– Motivated, open team with real passion for beer and hospitality
– Regular further training opportunities
– SBB Halbtax is paid

Interested?
Send us your CV and we will get in touch.
hr@saveurs-vivre.ch
077 281 57 19
Joël Pfister

Questions? Just call us or write to us – we will respond promptly.