Restaurant Manager 100%

Sorell Hotels is the largest Swiss hotel group in its own ownership with 15 individual city and holiday hotels in the 3 and 4-star range in Zürich, Dübendorf, Winterthur, Bern, Rapperswil, St. Gallen, Schaffhausen and Bad Ragaz. The 3-star Sorell Hotel Sonnental, with its 100 rooms and its 3 flexibly combinable banquet and seminar rooms for up to 120 people, is a popular business and city hotel. The restaurant and wellness facility are a popular meeting point not only for hotel guests, but also for guests from the surrounding area. Due to its convenient location with good motorway and public transport connections, the hotel is very easy to reach. Are you our new team member who will support us as a Restaurant Manager immediately or by arrangement? You will work 5 days per week between Monday and Sunday from 10:00 to 19:00, 11:00 to 20:00 or from 15:00 to 23:00. We try to avoid split shifts as much as possible. Your area of activity: --------------------- • Leadership and organization of the area • Determination and fulfillment of guest needs and wishes • Ensuring as well as increasing guest satisfaction • Implementation of professional complaint management • Ensuring service processes and working at the front • Support of the rooms for seminars and meetings • Implementation of caterings and special events • Creation and implementation of sales promotion measures • Processing of monthly inventory as well as ordering • Completion of various administrative tasks (daily settlements, F&B cost control etc.) • Ensuring and implementation of the <<Sorell Standards>>, hygiene as well as occupational safety guidelines • Planning, training, leadership and qualification of employees • Promotion of team building as well as the further development of employees • Implementation of briefings and debriefings as well as participation in team and management meetings • Participation in the recruitment of new employees Your strengths: -------------- • Basic training EFZ in gastronomy / hotel industry or completed hotel management school • 5 years of professional experience in gastronomy / hotel industry • Initial leadership experience • IT knowledge in MS-Office (Word, Excel etc.) • Flawless German and very good oral and written English skills as well as good oral and written French skills • User knowledge in PMS such as Protelair, Fidelio Sales & Catering, Opera etc.) • Agile and innovative mindset • Goal and customer orientation • Ability to work in a team as well as leadership skills • Professional host • Empathic and enthusiastic • Winning sales talent • Enjoyment of gourmet food With us you will find: ------------------- • A good job • Dynamic working environment • Freedom for ideas and creativity • Room for development • Corporate culture characterized by responsibility and trust