Head of Gastronomy

Your tasks

• Overall responsibility for the operational and strategic management of the kitchen and restaurant areas.
• Leadership, promotion, and development of the employees and managers reporting to you.
• Continuous optimization of processes, workflows, and gastronomic services.
• Responsibility for compliance with quality, hygiene, safety, and occupational health and safety standards.
• Further development of an attractive and target-group-oriented catering offer in cooperation with the responsible specialist departments.
• Close cooperation with kitchen, hotel management, nursing, and other interdisciplinary areas in the hospital environment.
• Participation in budget planning, cost control, and ensuring the achievement of economic goals.

Your profile

• Higher professional education in the field of hotel management/gastronomy (HFP/HF/FH level) with a focus on hotel management/gastronomy
• Several years of professional and leadership experience in a comparable function as well as a proven host personality
• Sound knowledge in the areas of kitchen, restaurant, quality management, and hygiene
• Entrepreneurial thinking and action with a high orientation towards customers and service
• Strong leadership, communication, and conflict resolution skills as well as high social competence
• Proficient use of MS Office as well as high resilience, flexibility, and reliability

Excellent medicine. Anytime. For everyone.

A warm welcome to Kantonsspital Aarau (KSA).
Whether at Kantonsspital Aarau, at the KSA Bahnhof Aarau, KSA Lenzburg or KSA Frick locations - we are there for you around the clock. With our broad range of services, from basic care to highly specialized medicine, we stand by your side competently and reliably at all locations.

Jürg Rebholz, Head of Hotel Management