Cook with Deputy Head Chef in Zug

with Deputy Head Chef in Zug Company description Hotelis is one of the leading companies for the placement of temporary and permanent positions in the hotel industry, catering, and communal gastronomy. On behalf of our client Eldora, who operates a canteen in Zug, we are offering a position through a motivated and experienced person as: with the function Deputy Head Chef 100% Job description Production of food in the warm and cold kitchen, as well as desserts If necessary, also for evening events such as school celebrations and aperitifs Assistance with plating at the menu station, setup and breakdown of the buffet Meal service during lunch service, direct guest contact is part of it. If necessary, assisting at the cash register. Active assistance in the composition of the varied menu plans and offer concept Daily orders, goods management and inventory Administrative activities as required Leading the kitchen team Application and control of the cleaning and hygiene concept according to HACCP Various cleaning works and washing tasks are, of course, also included Since it is a large-scale operation, it is essential that you have experience and can organize yourself accordingly to cook in large quantities. We expect 200 guests at lunch. Since it is a school operation, the position is associated with having 13 weeks of vacation at the exact same time as the school holidays. 5 weeks of this are paid and 8 weeks are UNPAID. During this time, one has free choice to work in other companies Desired profile You have a completed vocational training as EFZ At least 5 years of professional experience in communal gastronomy and the catering sector Leadership experience in the same position or as a sous chef and administrative experience Driver's license is essential Communicate confidently in German and can deal confidently and professionally with both employees and guests. An independent, clean and responsible way of working is, of course, something you bring with you. We offer: Attractive working hours: Monday to Friday 6.15 am to 3.15 pm Weekends and public holidays Good social benefits and a very good pension fund solution Further education and development opportunities A modern working environment with room for creativity A respectful team and an open corporate culture Long-term perspectives in a successful gastronomy company Do you feel addressed? Then we look forward to your application! Take this chance to become part of our motivated team and play a central role in the further development of our operation. jpidf619180jm jit0731jm jiy26jm