Head Chef

HOTELIS is the only company specializing in recruitment for the professions Head Chef HOTELIS is the only company specializing in recruitment for the catering and hotel industries for permanent and temporary positions. HOTELIS is the preferred partner for many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants. Head Chef Company description Hotelis Executive, a specialized department of Hotelis in the recruitment of executives and managers in the hotel and catering industries, is currently exclusively mandated to support a recognized player in the catering industry in French-speaking Switzerland in the recruitment of its future: Head Chef This function is intended for a field professional, close to their teams, wishing to invest themselves in a genuine development project. At the head of catering activities, you will play a central role in operational organization, the structuring of teams as well as in the evolution of the culinary offering. Job description As a Head Chef active in the kitchen on a daily basis, you will be the guarantor of the culinary offering of a bistronomic type restaurant as well as the banqueting activities which represent a significant part of the establishment's activity. A true man of the field, you will be present alongside your teams to ensure the quality of services, the fluidity of operations and the smooth running of services. In direct link with the Management and at the head of your brigade, you will accompany the teams in a dynamic of change and contribute to the development of a common culture oriented towards quality, rigor and operational efficiency. Guarantor of the culinary identity of the establishment, you will participate actively in the evolution of the offering by developing a convivial, generous and accessible brasserie cuisine, while ensuring respect for the DNA of the place as well as the defined objectives. A source of proposals, you will contribute to the structuring of processes, the optimization of organization as well as the development of activities. Profile sought With the benefit of solid initial training in cooking, your career has allowed you to successfully assume, for several years, a function as Head Chef within recognized establishments, both in traditional catering and in the worlds of banqueting and events. Comfortable with large production volumes as well as with "à la carte / à la minute" service, you are above all a field professional, passionate about your profession and quality-oriented. A recognized manager, you know how to unite your teams, accompany change and establish constructive collaboration between different activity poles. Organized, pragmatic and results-oriented, you combine culinary creativity, operational excellence and cost control with ease. Your leadership, your sense of organization as well as your operational presence allow you to mobilize your teams around ambitious objectives while maintaining a positive and benevolent working climate. Comfortable with usual IT tools, management indicators as well as with hygiene and food safety standards, you also possess an entrepreneurial spirit and a real sensitivity to the development of activities. We offer you We offer you the opportunity to take the reins of the culinary activities of a recognized player in the catering industry in French-speaking Switzerland and to play a central role in a development and transformation project. You will have the opportunity to bring your vision, your ideas and your creativity to the evolution of the culinary offering, the organization of teams as well as the optimization of operational processes. The autonomy granted, the diversity of missions and the strong power of action associated with this function will allow you to have a concrete impact on the performance of the establishment and the quality of services delivered daily. Evolving in a dynamic environment combining bistronomic catering, banqueting activities and event services, you will benefit from a varied, rhythmic and stimulating position, offering real responsibilities as well as wide autonomy in the conduct of your projects. You will join a recognized structure, within which your expertise, your leadership and your ability to unite will be fully valued within the framework of an ambitious and sustainable project. To facilitate reading, this job offer is written in the masculine, but is of course addressed to any person corresponding to the profile sought, without distinction of gender. Since 2008, Hotelis has been supporting professionals in the hotel, catering and events industries in their challenges related to the recruitment and placement of qualified personnel. Through Hotelis Executive, its division specialized in management and director functions, Hotelis intervenes in strategic recruitments by relying on recognized sectoral expertise as well as a direct and targeted approach to the best talents on the market. jpid38b4d40jm jpit0731jm jpiy26jm