A maître d'hôtel / socioprofessional catering assistant (continuous hours), 100%, CDI

• Ensure the smooth running and various activities of a cafeteria or a restaurant.
• Serve meals while ensuring compliance with hygiene and food safety standards.
• Manage the cash register, carry out sales, receipts, openings and closings (TCPOS) by applying the procedures in place.
• Guarantee the cleanliness and proper functioning of equipment and premises.
• Supervise and train people in situations of integration and disability.
• Maintain, with users and collaborators, positive contacts responding to the mission of the EPI.
• Plan orders based on forecasted sales flows.
• Perform the administrative and IT tasks inherent to the position.
• A CFC specialist in catering or a title deemed equivalent.
• Experience in the field of collective catering or catering of at least 10 years.
• Experience as a Maître d'hôtel or Dining Room Manager.
• Master table service, knowledge of HACCP standards.
• Continuous hours from Monday to Friday except in case of events at the request of management.
• Experience in supervising people with disabilities would be an asset.
• Possess developed interpersonal skills, ease in communication, a pronounced taste for teamwork and contact with customers.
• Demonstrate organization, versatility, reliability, rigor, initiative, a sense of responsibility and open-mindedness.
• Master common office IT tools (Word, Excel)
• Perfect oral and written mastery of French.
• A driver's license (VL).
• Mobility, as the catering service has 7 workplaces in the canton and a catering service.

The EPI offer:

• A varied function involving responsibilities within a social purpose establishment pursuing ambitious and innovative objectives.
• A motivating and dynamic working environment allowing for initiative and professional development.
• A diversified continuous training process.
• The working conditions of the public service.

Application deadline: 7 October 2026

Start date: to be agreed

Job class: 10

ONLY COMPLETE APPLICATIONS WILL BE CONSIDERED (must include: cover letter, curriculum vitae, copies of diplomas and work attestations/certificates).

OCE Candidate / External:

A clean criminal record extract, as well as a special extract from the criminal record, will be systematically required in case of recruitment.

By virtue of the transverse directive "Recruitment procedure within public law institutions and subsidized entities - collaboration with the Office cantonal de l’emploi", priority will be given to candidates residing in the canton of Geneva.

In the event of engagement, your assignment and place of work are liable to be modified during the contract for organizational needs.

You can consult our site www.epi.ge.ch (http://www.epi.ge.ch/)

The Etablissements publics pour l’intégration (EPI) have the mission to contribute to the well-being and the social and/or professional integration of people in situations of disability or difficulty with professional and/or social integration.

The socioprofessional services are responsible for evaluating the physical, social and learning capacities of people in situations of disability or difficulty with integration with a view to professional orientation and reintegration. They can also provide socioprofessional integration through adapted jobs and training in production workshops.

We are looking for a maître d'hôtel / socioprofessional catering assistant rotating at 100% in the Catering Service.