Head Chef

Brasserie located in the Théâtre du Passage, in the heart of Neuchâtel. Terrace under the plane trees, beautiful clientele, young, present and motivated management team.
Our line: local and terroir. Producers and market gardeners from the region, meats and cheeses from the canton, Neuchâtel wines and beers, seasonal products. Frank and generous cuisine: good products well-prepared, and above all consistent.

Your role
Daily special and menu, using fresh products
Banquets and occasional events
Orders, stocks and food cost with the management
You are supported by a commis and a kitchen assistant

Your profile
CFC in cooking or equivalent title
Recent apprenticeship graduates welcome, proven experience is not a requirement
Desire, energy, and a taste for a project that is starting
Consistency in plates and quantities, HACCP rigor
Sense of organization, comfortable leading a small team
Swiss or EU/EFTA work permit

What we offer
A large, well-equipped and air-conditioned kitchen
A menu that you build with us
your ideas matter
Training covered
Real support for a first position as head of kitchen
Events that build experience: company evenings, theatre performances, NIFFF -
CCNT conditions (13th month salary, 5 weeks of vacation).
Starting salary according to profile, with real room for progression: we review conditions upwards as soon as the results are there, without waiting for years - A young, available and listening management