Kitchen Management

We are looking for you; become part of our team as a responsible chef; Main tasks Preparation & Cooking · Preparation and cooking of meals according to the menu plan and portion guidelines from Yoummi · Ensuring an appealing and flavorful presentation of the dishes. · Consideration of allergies, intolerances and special requests according to registrations · Meal preparer: Responsible for the timely preparation and provision of meals according to the quality and hygiene standards of the SJH. · Hygiene and safety officer: Monitors compliance with HACCP regulations and ensures a clean and safe working environment. · Warehouse and material manager: Controls and stores food properly and ensures efficient and sustainable handling of ingredients. · Team player & host: Works closely with the team, contributes to a smooth execution of meal distribution and maintains a friendly interaction with guests. Meal distribution & guest service · Friendly meal distribution to guests · Adherence to intended portion sizes and refilling of dishes during service times · Answering guest inquiries about meals (e.g. ingredients, allergens) Cleaning & Hygiene · Compliance with hygiene regulations (HACCP) and regular cleaning of the kitchen · Professional disposal & recycling of waste and control of inventory levels · Cleaning and maintenance of kitchen equipment and work areas Inventory management & sustainability · Control of food quality and proper storage according to the FIFO principle · Sustainable and resource-efficient handling of food, equipment and machines · Support with ordering and inventory · Co-responsibility for compliance with Yoummi's sustainability guidelines (seasonal, meat-reduced, waste avoidance, etc.) · Compliance with hygiene, safety and quality standards in the kitchen · Careful handling of work materials and kitchen equipment · Reduction of food waste and sustainable processing of ingredients · Efficient collaboration with the kitchen team for a smooth execution