Assistant Cook 100%

Your tasks As an assistant cook, you support our kitchen team in the daily preparation of our Asian specialties and, together with the team, ensure a smooth workflow in the kitchen. Preparation Preparing, washing, and cutting vegetables, herbs, and other ingredients Preparation of meat, fish, and other foodstuffs according to specifications Portioning and preparing ingredients (Mise en Place) Preparing sauces, side dishes, and other components Refilling cooling stations and workstations Kitchen operations Support in the preparation of wok, curry, rice, noodle, and other Asian dishes Support in the production of sushi and other specialties (depending on experience) Plating and packaging take-away and delivery orders Control of food quality and freshness Cooperation during lunch and dinner services Compliance with recipes and quality standards Cleaning & Hygiene Cleaning of workstations, equipment, and kitchen utensils Washing of dishes, GN containers, and kitchen materials Cleaning of cold rooms, storage rooms, and work surfaces Professional disposal of waste Compliance with all hygiene and food safety regulations (HACCP) Participation in daily and weekly cleaning tasks General tasks Goods receipt and inspection of deliveries Professional storage of food according to the FIFO principle Support with inventories Careful handling of machines and kitchen equipment Flexible assistance in all areas of the kitchen depending on the workload Your profile Experience in a kitchen or in gastronomy is an advantage Interest in Asian cuisine Quick comprehension and clean way of working Resilient and reliable, even in hectic situations Team player, motivated, and flexible Willingness to work evenings, weekends, and holidays Good German skills, other languages are an advantage