Chef de Partie | Cook

Chef de Partie | Der Hasenstrick stands for regional cuisine, lived hospitality and a unique view over the Zürioberland. In addition to the lively à-la-carte restaurant with over 25 tables and a spacious terrace with more than 60 seats, the operation includes a hotel with over 25 rooms and three banquet halls. As an established event and wedding location, we realize around 25 weddings annually, as well as a variety of banquets and corporate events – sometimes with up to 250 guests. Accordingly, our kitchen operation is diverse and demanding: from à-la-carte service to weddings and major events. Since the total renovation in 2018, we have been growing continuously and are constantly developing our processes, concepts, and offers. We also enable this further development for our team. Today, over 25 dedicated employees work with us, with a lot of passion and sense of responsibility. To strengthen our team, we are looking for a motivated and experienced Chef de Partie (m/w) | Bankettkoch (m/w) immediately or by arrangement. Tasks Post responsibility: Technical and operational management of the assigned post with a focus on the smooth interlocking of banquet and à-la-carte service. Quality assurance: Ensuring the highest quality standards and a clean appearance, even with a high volume of guests and time-critical banquet services. Creative leeway: Support in the development of seasonal menu suggestions and incorporation of own ideas for the banquet and à-la-carte card. Economic working: Responsibility for the correct storage, inventory management, and daily ordering on the post to avoid food waste. Hygiene & Standards: Consistent implementation and control of HACCP guidelines and internal safety regulations. Your profile Completed cooking training (EFZ or equivalent) Experience in a responsible kitchen position Enjoyment of organization and further development Good German and/or English skills Team spirit, reliability, and respectful interaction A self-employed, responsible, and communicative way of working We offer Varied challenges in a professional gastronomy and event operation Trust, responsibility, and genuine design leeway A collegial environment with short decision-making paths A very attractive, above-average remuneration, adjusted to experience and responsibility Support for further training and personal development Free parking, catering, and accommodation options How to apply We look forward to your application with a CV and – if available – relevant certificates by e-mail. For questions or further information, we are available to you at any time by phone or e-mail. jpida38ef81jm jit0728jm jiy26jm