Head Chef/ Sous Chef

Head Chef (100%) – Ochsen Bäretswil To strengthen our team, we are looking for a committed, motivated and experienced personality as a Head Chef. Your tasks Independent management of the entire kitchen Preparation and presentation of high-quality dishes of Swiss and Italian cuisine Development of seasonal menus as well as varied daily and weekly menus Leadership, motivation and shift planning of the kitchen team Ensuring smooth kitchen processes Responsibility for compliance with hygiene and quality standards (HACCP) Ordering goods, inventory management and stocktaking Control of material costs as well as economical handling of food Training and promotion of employees and apprentices Your profile Completed training as Koch/Köchin EFZ or a comparable qualification Several years of professional experience, ideally as Head Chef or Sous-Chef Sound knowledge of Swiss and Italian cuisine Passion for fresh, seasonal and high-quality products Organizational talent as well as entrepreneurial thinking Leadership experience and enjoyment of teamwork Resilience, flexibility and reliability Good German skills; Italian skills are an advantage We offer A responsible and varied leadership position The opportunity to contribute your ideas and creativity to menu design A motivated and collegial team Modern working conditions and contemporary remuneration Long-term perspective in a traditional restaurant Appreciative working environment with short decision-making paths Have we aroused your interest? Then we look forward to receiving your complete application documents. Ochsen Bäretswil We look forward to getting to know you!