Assistant Food and Beverage Manager

Assistant Food and Beverage Manager People at 1800 meters above sea level shape luxury mountain travel. Our dynamic and international team offers our guests smart luxury for an incomparable holiday experience. As a team member of the luxurious Kulm Group, you are part of the key to our success. Together, we make every stay inspiring, unique, and unmistakable. And as such, we live our culture: subtle luxury, inspiration, and life experience. Together, we make this possible. This is your chance to become part of our defining culture: What you will achieve with us Culinary diversity at Five-Star-Superior level, legendary events, and lived hospitality in the heart of St. – that is the world of the Kulm Hotel. As Assistant F&B Manager, you are the right hand of our F&B Manager and play a key role in managing our outlets, bars, and the event area. With your pronounced hands-on mentality and strong presence at the front, you inspire the team every day to create unforgettable guest experiences. Your mission - Where enjoyment meets logistics: Operational leadership: Support in the daily management and coordination of all F&B outlets, bars, and banquet operations, as well as ensuring high quality and HACCP standards. Passionate host: Strong and regular presence at the front ("on the floor") to guarantee the highest service standards and to maintain close contact with our international guests. Team leadership & development: Daily leadership and active coaching of the restaurant managers and supervisors, as well as participation in personnel recruitment and demand-oriented shift planning. Economic focus: Close cooperation with the F&B Manager in monitoring budget goals, conducting inventories, and implementing efficient cost control measures. This is you Education & experience: Completed training in gastronomy/hospitality (or hotel management school) as well as 2–3 years of sound F&B experience in upscale hospitality. Leadership talent: An empathetic, communicative personality with pronounced decision-making competence, high resilience, and a natural hands-on mentality. Process & system knowledge: Proficient use of modern hotel and POS systems (e.g., Micros, Opera) as well as a good understanding of business F&B key figures. Language competence: Fluent and stylish German and English skills; Italian or other foreign languages are a plus. Why Kulm Hotel? An iconic working environment in one of the leading luxury hotels in Switzerland with flat hierarchies. Exciting, varied tasks with plenty of room for initiative. Attractive employment conditions in the top destination St. . If you are ready to actively shape the F&B future of the Kulm Hotel, we look forward to receiving your complete application documents. Benefits At the Kulm Group, our employees are at the center of our success. We offer attractive development opportunities, comfortable accommodation, affordable meals in the staff restaurant, and numerous discounts. jpid8453c72jm jit0730jm jiy26jm