Culinary Production Manager

• 14 juillet 2026 • 100% • Indefinite duration • Cully, Bourg-en-Lavaux About the offer Join Hôpital de Lavaux, a public interest health institution recognized for the quality of its services, its privileged working environment, and its commitment to quality food serving patients, residents, beneficiaries, and staff. In order to strengthen our catering team, we are looking for a Production Manager to lead culinary production and supervise the kitchen teams. Your missions Reporting to the Chef de cuisine, you are responsible for the smooth running of production, the quality of culinary services, and compliance with hygiene and safety standards. You also ensure the management of the production team and actively participate in the development of the service. In this capacity, you will notably be required to: • Organize, coordinate, and supervise the daily production of meals as well as their distribution in the various points of sale and offices of the units • Guarantee the taste, nutritional, and sanitary quality of services, in compliance with institutional requirements and the principles of sustainable development • Ensure compliance with and monitoring of HACCP standards and self-control procedures • Participate in the preparation of menus in collaboration with the Chef de cuisine • Ensure the management of food stocks, supplies, and contribute to the optimization of the logistics chain • Supervise the maintenance of equipment and ensure its rational use • Participate in the administrative and financial monitoring of the service as well as compliance with the allocated budget • Supervise, support, and evaluate kitchen employees, apprentices, trainees, and civil service workers • Organize the team's activity, ensure replacements in case of absence, and promote a collaborative working climate • Actively participate in quality processes and the continuous improvement of the service Your profile Technical skills • CFC in cooking or an equivalent title • Federal Brevet of chef cuisinier • Minimum 5 years of professional experience in an equivalent position • Confirmed experience in supervision and team management • Experience in training and monitoring apprentices • Excellent mastery of HACCP standards and food hygiene rules • Good mastery of standard IT tools (Office Suite) Human skills • Unifying leadership and ability to mobilize a team • Sense of organization and priorities • Anticipation spirit and ability to make decisions • Sense of responsibility and exemplarity • Excellent interpersonal and communication skills • Aptitude to transmit knowledge and support employee development • Spirit of collaboration and ability to work in an interdisciplinary environment • Rigor, discretion, and respect for procedures Constitutes an asset • Experience in the hospital, medico-social, or collective catering field • Knowledge in dietetics or experience in the preparation of adapted meals • Knowledge of German and/or English We offer you • A position of responsibility within a recognized establishment • A modern and stimulating working environment, in the heart of Lavaux • A varied activity combining management, production, and continuous improvement • An engaged, dynamic, and multidisciplinary team • Attractive working conditions and possibilities for continuing education Start date: to be agreed Contract type: CDI