Co-Leader: 80%-100%, Ristorante La Scala

Short & sweet Ristorante La Scala and the Vinobar Il Sottoscala are located in Rapperswil on the beautiful quay of Lake Zurich. The small town is idyllic and the quality of life is unique. Mountains and the city are reachable in a short time. Our à la carte restaurant has 75 indoor seats as well as 60 terrace seats. The Vinobar offers 20 indoor seats and 45 terrace seats directly on the lakeside promenade. This is the meeting point for local, as well as national and international guests. Our team stands for quality-oriented, Mediterranean cuisine and for lived hospitality. Our goals are to pamper the guest and offer them a unique experience. This is you: A leadership personality, an organizational talent, communicative and guest-oriented? You are not a fan of standard clichés and love open and individual communication with the guest, whether personally or through correspondence; you enjoy daily operational business but are also strong administratively? In your new position, you will benefit from all your talents and additionally have: • Experience in a leadership position in gastronomy • Completed training in gastronomy, completion of a hotel management school is an advantage • Enthusiasm for Italian cuisine and wine culture • Host personality with natural warmth and service orientation • Leadership competence with an eye for team spirit and motivation • Organizational skill, sense of responsibility, and high resilience • Very good language skills in Italian and German Your tasks • Overall responsibility for the entire operation as CO-management with the operations management team • Organization and coordination of all operational processes up to the development and implementation of sales concepts for the company. • Responsibility for quality, budget, team leadership, and guest retention • Close cooperation with the management and the operational support of the Berest Gruppe • Contact person, pivot point for employees, guests, and neighbors • General correspondence and personnel administration • You think out of the box, sense trends, and organize attractive events • You enjoy taking care of the basic elements of an operation, such as HACCP, good employee planning, and basic training We offer: • Plenty of creative freedom and a growing event and gastronomy offering • Attractive employment conditions with performance-related compensation • Flat hierarchies, modern leadership structures, a young, motivated team • Support from the Berest-Gruppe, a leading gastronomy company in Switzerland • Accommodation may be available if required