Head Chef Oberdorf (ID 198346)

Head Chef in the mountain guest house (cook, professional). Responsible for kitchen organization, leadership of a team of 2–3 employees, procurement, menu planning, quality assurance, goods inward inspection and inventory management. Requirements: completed cooking training, several years of experience, HACCP safety, understanding of costs and hygiene, team leadership skills, flexibility, willingness to work also on weekends. Working hours usually without split shifts, manageable number of evening shifts