Chef Patissier 100%

Area of responsibility: • Preparation of high-quality desserts, pastries and other sweet specialties according to own and specified recipes and quality standards • Ensuring the constant quality and presentation of all pâtisserie products • Creative involvement in the development of new dessert creations and menu offerings • Cooperative collaboration with colleagues from the kitchen to ensure a smooth workflow • Training and professional guidance of new team members in the pâtisserie • Responsibility for the proper storage and handling of food • Compliance with all hygiene and safety regulations according to HACCP Your profile: • Completed training as a Konditor/in or an equivalent qualification • Several years of professional experience in pâtisserie, preferably in the environment of high-end gastronomy or hospitality • Creativity and a strong sense for high-quality dessert compositions • High quality and detail orientation • Resilience, flexibility and the ability to maintain an overview even in hectic situations • Teamwork skills, reliability and professional communication • Readiness for shifts on weekends and public holidays • Very good German and English skills in speaking and writing, French skills are an advantage Your contact person is Stephan Schuh +41 61 260 35 01 stephan.schuh@okjob.ch