Chef Patissier 100%

Area of responsibility:

• Preparation of high-quality desserts, pastries and other sweet specialties according to own and specified recipes and quality standards
• Ensuring the constant quality and presentation of all pâtisserie products
• Creative involvement in the development of new dessert creations and menu offerings
• Cooperative collaboration with colleagues from the kitchen to ensure a smooth workflow
• Training and professional guidance of new team members in the pâtisserie
• Responsibility for the proper storage and handling of food
• Compliance with all hygiene and safety regulations according to HACCP

Your profile:

• Completed training as a Konditor/in or an equivalent qualification
• Several years of professional experience in pâtisserie, preferably in the environment of high-end gastronomy or hospitality
• Creativity and a strong sense for high-quality dessert compositions
• High quality and detail orientation
• Resilience, flexibility and the ability to maintain an overview even in hectic situations
• Teamwork skills, reliability and professional communication
• Readiness for shifts on weekends and public holidays
• Very good German and English skills in speaking and writing, French skills are an advantage

Your contact person is Stephan Schuh +41 61 260 35 01 stephan.schuh@okjob.ch