Chef de Partie 100%

Your duties: • Independent management and responsible work at the various stations of the à la carte kitchen • Professional preparation of dishes following the recipes • Ensuring an optimal production and service process • Adhering to the hygiene concept • Goods receipt inspection and correct storage Your profile: • Completed and thorough basic cooking training as well as professional experience in the gastronomy industry in a comparable position • Interest in current food trends • Polite manners with a good portion of cordiality and attention to detail • Guest-oriented, professional work • Flexibility and resilience (partly split service) • Good German and English language skills