Bar Manager (M/F) Permanent 100%

We are recruiting! Part of the Lausanne landscape since 1909, the Royal Savoy Hôtel & Spa is renowned for its timeless elegance. Since its reopening in 2015, it offers unparalleled comfort and luxury and a five-star rating. Located next to the majestic Lac Léman, the Royal Savoy Hôtel & Spa includes 196 rooms and suites, large capacity seminar rooms, a Lounge Bar & Cigar Lounge, a restaurant named « Brasserie », a rooftop and restaurant named « Sky Lounge », a large Spa, and gardens for the enjoyment of everyone. Are you passionate about catering and looking for an extraordinary working environment? Then join our team as: Bar Manager (M/F) at 100% on a permanent contract Main mission The Bar Manager is responsible for the operational, commercial, and human management of the Bar. He/She guarantees excellence of service, the development of the beverage and cocktail offer, the profitability of the activity, as well as customer satisfaction. In collaboration with the assistant, he/she supervises the entire Bar team and ensures compliance with the establishment's quality and hygiene standards. Main responsibilities Operational management • Ensure the smooth daily functioning of the Bar and coordinate all operations. • Supervise services to guarantee fluidity, efficiency, and quality of execution. • Ensure compliance with service, hygiene, safety, and presentation standards. • Ensure an active presence in the room and maintain an excellent relationship with customers. Team management • Supervise, motivate, and support the Bar team on a daily basis. • Organize work schedules according to activity, events, and operational needs. • Participate in the recruitment, integration, and training of employees. • Develop the skills of the team and establish a positive and high-performing work dynamic. Development of the Bar offer • Develop beverage and cocktail menus in consistency with the identity of the establishment. • Design promotional offers and animations to boost activity. • Ensure monitoring of market trends and regularly propose new items. • Guarantee the quality, creativity, and consistency of the offer throughout the year. • Stock and supplier management • Supervise orders, inventories, and stock management. • Optimize costs, limit losses, and ensure efficient product rotation. • Develop and maintain relationships with suppliers. • Participate in commercial negotiations and product selection. Financial and administrative management • Monitor Bar performance indicators (turnover, costs, margins). • Participate in the preparation and monitoring of the budget. • Control receipts and ensure compliance with internal procedures. • Implement actions aimed at improving the profitability of the Bar. And who are you? • Solid managerial and organizational skills. • Excellent knowledge of cocktails, spirits, and industry trends. • Leadership, sense of service, and strong customer orientation. • Creativity, rigor, and ability to work in a dynamic environment. • Good mastery of cost and stock management. • You have good knowledge of IT tools (MS Office), Micros and Opera • You have an excellent level of French and English (C1), a third language is an asset Why us? Because we offer you: • A pleasant working environment with dynamic and passionate teams • On-site boxing classes at advantageous prices • Discounts in the establishment's points of sale and in the hotel establishments of the Bürgenstock Collection group • Discounts in companies in the region as well as for your daily expenses • A dedicated Chef for the staff canteen • An equipped break room • 5 weeks of vacation and 6 public holidays per year • A thirteenth salary