Charcutier Traiteur

Location Genève Availability Immediately Type Temporary Reference 40764 Published on 02/07/2026 Mandated by one of our clients, we are looking for: Job description ### Main tasks: • Knowing how to appreciate the quality of meat pieces, cutting and preparing them. • Managing cooking, smoking, curing and preservation. • Good knowledge of food hygiene and safety standards (HACCP). - Relational ease and sense of customer service, ability to advise customers on the choice and preparation of meats • Packaging, preparation of homemade products: sausages, pâtés, terrines, beef wellington - Prepare meat, spices and additives, apply recipes for the manufacture of charcuterie. • Making terrines and pâtés in crust • Preparing cured meats (dried meat, lard, hams, regional specialties), smoking, drying or cooking the product to give it a particular aroma. • Cooking dishes of the day and preparing packaging ready for sale Profile ### CFC Charcutier or equivalent required Very good knowledge of food safety standards Minimum 2 years of experience required Experience in cooking a plus Meticulous, precise and rigorous Good physical condition Having a sense of commerce Excellent presentation French language required, another language an asset Charcutier Traiteur / Temporary