Chef de Partie 100%

Flexible assignments ? Exciting insights ? First-class establishments Hotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel, restaurant and catering industry. Exclusively for our client Eldora, who operates an exclusive establishment in the hotel industry, we are looking for a service-oriented and committed personality as of the beginning of September as Chef de Partie Fine dining (m/f/d) 100 % • Preparation of dishes for the à la carte restaurant, lobby as well as banquets and seminars • Independent management of a station • Cooking and plating at a high level • Compliance with hygiene specifications according to HACCP • Assistance also with food distribution or service Working hours vary 8-18 Uhr / 10-22 Uhr The establishment is open during the week and also on Sunday • Successfully completed vocational training as Koch EFZ • Passion for high-quality gastronomy and quality • Knowledge of international cuisine • Dishes are all freshly prepared, it is required that one has experience in the Fine dining area. Much value is placed on the delicate plating of the food • One should also bring experience in service • Neat and friendly appearance • German and English skills must be fluent • Resilient and motivated