Food Technologist

Food Technologist # Job Title: Food Technologist Location: Broc, Switzerland Entity: Nestlé Suisse S.A. Rate: 100% Job Summary The Broc factory, owned by Nestlé Suisse SA, is the birthplace of Cailler chocolate manufacturing for over a century. Between tradition, know-how, and innovation, the quality of our products and employees is our strength. At the heart of our chocolate manufacturing, you pilot production facilities and contribute every day to transforming our recipes into quality products. Your expertise has a direct impact on the quality, safety, traceability, and performance of our operations. Here, your know-how counts, and so do your ideas. You evolve in an environment where autonomy, team spirit, and continuous improvement are essential. In collaboration with maintenance, quality, and logistics teams, you actively participate in the manufacturing of iconic products appreciated by generations of consumers. A day in the life of a Food Technologist • Weigh, prepare, and mix raw materials according to defined recipes. • Drive your production line or machine (settings, parameterization, controls) according to established standards and production plans. • Organize production on your line: prioritize, prepare, launch, monitor, and document production orders. • Continuously consume and record materials (HALB, raw materials, equipment) to ensure traceability and visibility of losses; anticipate and escalate in case of shortages. • Apply good manufacturing practices and quality standards; perform required checks and adjust parameters when necessary. • Manage production orders in SAP and DMO (recordings, production announcements) while ensuring data reliability. • Ensure the execution and monitoring of cleaning plans according to hygiene and safety standards.   What will make you successful • Holder of a CFC in the agri-food sector (e.g., food technologist, confectioner, baker, cook, or equivalent training). • Experience in operating production facilities, ideally in an industrial environment. • Strong interest in manufacturing processes and technical environments. • Availability for team work (2x8 or 3x8 depending on production needs). • Rigor in applying quality, hygiene, and safety standards. • Team spirit, sense of responsibility, and ability to work autonomously and organized. • Proactivity and willingness to contribute to the continuous improvement of your work environment.   Note: The position involves handling all raw materials and ingredients used in the production of our products, including during the production of specialties containing alcohol.   Why join Cailler in Broc? • Participate in the manufacturing of one of the most iconic Swiss chocolate brands. • Develop your expertise within an industrial environment rich in know-how. • Work with committed teams where quality, safety, and collaboration are at the heart of priorities. • Evolve in a culture that values autonomy, learning, and initiative. • Benefit from the development and mobility opportunities offered by the Nestlé group.   At Nestlé, we want to contribute to shaping a better and healthier world and encouraging people to live healthier while making a difference at a scale and pace that matter. To do this, we promote a diverse, inclusive, friendly, and collaborative work environment that encourages talent development, welcomes innovation, and allows everyone to give their best. We are looking for committed, respectful, and inspiring collaborators who care about contributing to the quality of our products and the success of our teams. Be a force for good. Join Nestlé and discover our opportunities on our Careers site. Broc, CH, 1636