Chef de Partie
- Employment type
- Full-time
- Location
- St. Moritz
- Company
- Kulm Hotel, Via Veglia 18, 7500 St. Moritz
- First posted
Tasks:
Independent management of one's own station and ensuring a smooth service process.
Preparation of dishes according to the highest quality standards.
Compliance with hygiene and quality guidelines (HACCP).
Support and cooperation within the kitchen team.
Requirements:
Completed culinary training and professional experience in a comparable position.
Very good Italian language skills; German and/or English are an advantage.
Independent, resilient, and team-oriented way of working.
Automatically translated from the original.
Posted 3 weeks ago