Kitchen Assistant

Tasks • Independent collaboration in the preparation of all dishes according to the menu • Preparation and processing of fresh ingredients (washing, cutting, portioning, and marinating vegetables) • Production and preparation of doughs • Preparation of Turkish and vegetarian meze dishes • General kitchen work such as preparation, cleaning, and tidying of the workplace Requirements • Experience in the kitchen or gastronomy desired, ideally in Turkish or Mediterranean cuisine • Knowledge in the preparation of vegetarian dishes and meze dishes is an advantage • Independent, reliable, and structured way of working • Confident handling of fresh food and ingredients • Awareness of cleanliness, hygiene, and order in the kitchen German or Turkish language skills for communication within the team Workload: 40–50 % or hourly wage by arrangement