Event Staff (Casual) - Gastronomy at the Verkehrshaus

The gastronomy at the Verkehrshaus der Schweiz, in Luzern, includes a self-service restaurant and a café bar. Furthermore, the served restaurant <<Brasserie>> with 80 seats as well as a terrace offers high-quality and market-fresh cuisine with a pinch of <<savoir vivre>>. Additionally, internal as well as external caterings for up to 2500 people are carried out. True to the ZFV philosophy, cooking is done fresh on-site with regional, as well as ecologically sensible and fairly traded food. Are you our new team member who will support us as event staff (casual) immediately or by arrangement? You will work as a casual employee flexibly between Monday and Sunday on an hourly wage basis in an approx. 20% workload. Availability on weekends, school holidays and public holidays should be given. Your area of activity: --------------------- • Greeting and advising guests • Banquet service (Apéros, Flying Buffets, Gala Dinner, standing lunch, etc.) • Cooperation in sub-sections of the kitchen (plating and preparation work) • Creation of the Mise en Place • Operating the cash register • Ensuring an appealing product presentation • Participation in training and meetings • Completion of general tidying and cleaning work • Implementation of ZFV quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines Your strengths: -------------- • Experience in gastronomy • Event experience • Availability on weekends, public holidays and during school holidays • Experience in dealing with guests or customers • Good oral German skills, any further language is a plus • Customer orientation (joy in guest contact) • Independence and teamwork skills • Enthusiasm for large-scale events With us you will find: ------------------- • En guete Job • Dynamic working environment • Freedom for ideas and creativity • Scope for development • Corporate culture characterized by responsibility and trust