Chef de Partie

Chef de Partie Introduction The Hotel \& Restaurant is in a prime location at the main square of Rapperswil and 200 meters from Lake Zurich. The hotel impresses with stylishly furnished rooms and a familial atmosphere. The restaurant and the bar are modern and cozy. The food offering is versatile - from snacks to exquisite main courses for vegetarians, vegans, fish and meat lovers. Cocktail lovers can enjoy various classics and more. In the wine cellar, bottles from a wide variety of regions and countries of the world are stored. We are looking for a committed and passionate Chef de Partie to strengthen our team. Responsibilities Preparation and presentation of dishes according to the standards of the restaurant Monitoring and controlling food quality Supporting the kitchen team with menu planning Compliance with hygiene and safety regulations Qualifications Training as a chef or comparable professional experience At least 2 years of experience in a similar position Knowledge in the preparation of a variety of dishes Excellent knowledge of food safety and hygiene Teamwork skills and resilience Benefits Working in a dynamic and professional team Attractive compensation and social benefits Opportunity for further training and career development Working in one of the most beautiful regions of Switzerland Application Information If you are interested in this position, please apply via our website. Please include your CV and a cover letter explaining why you are the ideal candidate for this position. We look forward to your application! jpided2876bjm jit0730jm jiy26jm