Deputy Restaurant Manager

Deputy Restaurant Manager Deputy Restaurant Manager (100%) available immediately or by agreement The Golfclub Breitenloo is a family-friendly private club near Zürich with an attractive 18-hole golf course, spacious practice facilities, a stylish club restaurant, secretariat and Pro Shop. Our goal is to offer our members and guests a culinary experience at the highest level - characterized by warm hospitality, quality and personal service. To strengthen our team, we are looking for a committed personality as Deputy Restaurant Manager (100%). Your tasks You will inspire our members and guests together with your team with a warm and professional attitude, support the restaurant management in leadership, motivation and organization, ensure a smooth operation in the daily restaurant business and take over the tasks of the restaurant management in their absence. You will work closely with the office team and golf course organization and contribute to a consistent overall experience for our guests, ensure high service quality and live hospitality with passion. The satisfaction of our members and guests is always the top priority. Your profile You are a team-oriented, reliable and resilient personality who likes to work with people, have organizational talent and work independently, have leadership experience or have the potential to motivate employees, have a pleasure in excellent service and a passion for hospitality, are flexible and willing to work within the framework of an annual working time model as well as on weekends and holidays, speak and write fluent German and convince with a friendly, open and well-groomed appearance We offer A responsible and varied activity in a renowned private club, a motivated, professional team with long-term cooperation and a family-friendly atmosphere, an attractive working environment in an idyllic-urban setting in front of the gates of Zü, a modern workplace with a dreamlike terrace, a stylish restaurant and state-of-the-art infrastructure. Our club restaurant offers: À-la-carte restaurant with 50 seats, banquet area with 130 seats, garden terrace with 80 seats, lounge with over 30 seats, attractive employment conditions as well as development opportunities in a successful operation. jpid323f5cajm jit0728jm jiy26jm