Restaurant Management Restaurant Lake Side

Restaurant Management (f/m) Restaurant Lake Side Become our new secret ingredient at Restaurant Lake Side Located directly on Lake Zurich in the Seefeld quarter, Lake Side combines Mediterranean cuisine with an Ibiza lifestyle. Spacious terraces, lively restaurant operations, bars and impressive banquets with up to 1800 guests ensure dynamics, pace and culinary variety. For our service team, a committed personality is being sought, effective immediately or by arrangement, as Restaurant Management (f/m) Restaurant Lake Side Work with us, grow with us. Your ingredients for successful service Service is conducted with overview, structure and clear organization. Processes are planned, prepared and actively accompanied so that operations function calmly and smoothly through all service times. Guests are attentively cared for and competently advised on food and wines. Host culture shows itself in the details, in the right timing between kitchen and service, in presence in the restaurant and in the ability to maintain an overview even in lively moments. The team is led, trained and accompanied in everyday life. New employees are carefully introduced and service standards are consistently implemented and passed on. Settlements are carried out correctly, and hygiene as well as quality according to HACCP guidelines remain guaranteed at all times. According to which recipe do we work We are looking for a host personality with completed training in the hotel or restaurant profession and initial experience as Chef de Service or in a comparable position. Entrepreneurial thinking, organizational talent and enjoyment of responsibility characterize the working style. Even during intensive service times, overview, professionalism and respectful interaction with guests and the team remain central components. Very good manners, a well-groomed appearance and passion for gastronomy ensure that service does not just function, but becomes an experience. Very good German and English skills round off the profile. Our menu offering A versatile workplace directly by the lake with large service worlds and exciting events. A well-coordinated team, clear processes and respectful cooperation create an environment in which development and quality are promoted. Every day brings new challenges and new learning experiences. All ingredients are ready, only the most important one is still missing, namely you. Time to complete the recipe. Further information can be found at: Apply jpid7ab27b8jm jit0731jm jiy26jm