Restaurant Manager / Head Chef - 100% - Pôle Santé

Restaurant Manager / Head Chef - 100% - Pôle Santé The Eldora Group is active in the field of community catering. With a consolidated turnover of more than CHF 400 millions, it is one of the largest catering groups in Switzerland. Its headquarters, located in Rolle (VD), brings together all administrative functions and gathers more than a hundred employees. To complete the kitchen team of a medico-social establishment in Valais, we are looking for a: Restaurant Manager / Head Chef at 100% We give you the opportunity to join the leader of collective catering in Switzerland, offering attractive working conditions to its employees as well as advantageous social benefits. Your role: You occupy a position of responsibility offering varied tasks and the opportunity to manage a restaurant in complete autonomy, benefiting from the tools and supervision of a large group. You ensure the production of hot and cold cuisine for midday and evening services, as well as meal distribution. You design and plan varied and balanced menus, and occasionally animate culinary workshops for our residents. During events within the establishment, you ensure the smooth running of the service. Accompanied by our dietitians, you guarantee the quality and satisfaction of clients, in strict respect of food hygiene and safety rules. As a manager, you supervise the kitchen team, recruit and train staff, while ensuring budget management, inventory management, and ordering. Finally, you are responsible for organizing and maintaining the cleanliness of premises, equipment, and materials in accordance with the cleaning plan. Your profile: You demonstrate solid knowledge of modified textures and perfect mastery of current culinary trends. You benefit from confirmed experience in the field of health and collective catering, as well as in traditional hospitality. You have a true team spirit, constant motivation, and a pronounced taste for challenges. Creative and having a sense of innovation, you propose gourmet and original culinary services to energize the offer. Proactive, rigorous, and with excellent organizational skills. French language proficiency required. CFC chef or equivalent title required. Do you want to live this beautiful adventure and are you interested in this opportunity? We look forward to receiving your complete application via the link below (CV, cover letter, and work certificates). To promote diversity and inclusion, we adopt a recruitment policy in favor of equal opportunities. Our positions are open to both women and men. In this offer, the masculine gender is used to facilitate reading. jidd5429cdjm jit0417jm jiy26jm