Pizzaiolo

For Pasteria Otello in Chur, we are looking for a Pizzaiolo m/f with several years of experience to strengthen the team, by arrangement. Your tasks: Responsible for the mise en place Preparation of pizzas according to recipe specifications in the traditional wood-fired oven (open pizza station) Contribution of own creations for seasonal or changing special pizzas Compliance with hygiene and quality standards Assistance at other kitchen stations if required What you bring with you: Several years of professional experience as a Pizzaiolo, ideally with wood-fired oven experience Passion for Italian cuisine and traditional preparation methods Creativity and pleasure in developing new pizza variations Sense of responsibility, cleanliness and efficiency Teamwork skills and resilience, even during high guest volume Basic knowledge of German is an advantage We offer: Working with a high-quality wood-fired oven Space for your own ideas and culinary creativity A motivated, family-like team and pleasant working atmosphere Performance-related pay Modern, well-equipped kitchen with high-quality products Pasteria Otello is a Mediterranean specialty restaurant with around 100 seats, a hall with 50 seats and a garden terrace with 60 seats. The offering is very diverse. From various antipasti to pizzas from the wood-fired oven to fish and meat, homemade pasta and fine, partly homemade desserts, everything can be found on the menu. The team consists of a total of 16 employees: 8 kitchen employees (incl. Pizzaiolos), 2 office employees and 6 service employees. More detailed information and impressions of the offering, location and team can be found on the homepage.