Sous Chef

To support our team, we are looking for an independent personality as Chef de Partie 80-100% starting immediately Your main tasks include: *Support the Executive Chef in the organization and management of the kitchen *Co-responsibility for the production and presentation of high-quality dishes *Ensuring compliance with hygiene and quality standards (HACCP) *Leadership, motivation, and training of the kitchen team *Ordering goods, stock management, and cost control *Representation of the Executive Chef in his absence Your profile: *Completed training as Koch/Köchin EFZ or comparable qualification *Several years of professional experience, ideally in a comparable position *Passion for fresh, high-quality cuisine *Independent, structured, and responsible way of working *Teamwork skills, resilience, and leadership competence *German language skills are an advantage We offer: *A varied and responsible workplace *A motivated and collegial team *Modern employment conditions *Opportunities for professional development *Attractive working hours and fair remuneration