Restaurant Supervisor

• 03 août 2026 • 10 - 100% • Supplementary income • Crans-Montana OBJECTIVE The Restaurant Supervisor is responsible for the smooth organization of the establishment's daily operations as well as the planning of special events, following industry standards. The Restaurant Supervisor also leads practical workshops and practical courses related to applied arts, and may evaluate students in their learning process, according to the standards and curriculum of Les Roches. The Restaurant Supervisor acts as a mentor for Les Roches students, guiding and inspiring them towards success by sharing their expertise, passion, and sense of hospitality. Restaurant Supervisor Restaurant Supervisor Temporary contract / Crans-Montana, Suisse Les Roches, part of the Sommet Education group, is a globally recognized institution that shapes the future of hospitality and the experience economy through transformative and experiential education across 3 campuses: Crans-Montana (Suisse), Marbella (Espagne) and Abu Dhabi (ÉAU). 2nd in the QS World University 2025 ranking in hospitality and leisure management. Accredited by the New England Commission of Higher Education (NECHE) and the Swiss Accreditation Council (SAC) as a university institute of applied sciences. Les Roches Marbella, certified ISO-14001 and ISO-9001. Our values, *Development, Distinctiveness, Common Commitment, Openness and Sense of Service*, are the foundation of our actions. We offer an innovative, collaborative and dynamic environment. EDUCATION AND PROFESSIONAL EXPERIENCE Higher education degree in hospitality management, catering or a related field. Minimum of 3 years of experience in an international hotel environment in service, room service, banquets, bar or sommelierie. Previous managerial and/or pedagogical experience is a plus. MAIN RESPONSIBILITIES Operational responsibilities: Take responsibility for the smooth running of service operations in the establishment. Contribute to the highest possible quality of service in the establishments, following industry expectations and Les Roches standards. Support the Restaurant Director & Instructor of Service in the organization of the establishment (updating and developing menus, maintaining an up-to-date floor plan, appropriate follow-up of the reservation list-) Apply hygiene and presentation standards in the assigned establishment. Be responsible for the financial aspects of the establishment, including cash counting and end-of-service closing. Participate in catering events and services on and off campus. Academic responsibilities: Lead practical workshops for first-semester students in the restaurant. Evaluate and grade students in class and report via the appropriate system. Supervise interns and monitor their performance throughout the semester. Participate in maintaining presentation standards, by participating in the morning roll call. Get involved in the life of Les Roches, by participating in club mentoring. KNOWLEDGE AND SKILLS Proficiency in English (written and oral), another language is a plus. Interest in pedagogy and transmission. Passionate about the catering industry, sharing personal convictions and enthusiasm. Customer-oriented, always seeking to exceed customer expectations. Team spirit, collaborating effectively with others, building relationships and communicating transparently and respectfully. Great adaptability to other cultures, understanding the richness of multicultural environments. Entrepreneurial spirit, with interest and ideas for business development. Knowledge of computer programs and restaurant systems (POS, reservation system-)