Chef de cuisine (h/f)

Sector : • Hôtellerie Region : • Fribourg Postal code : • 1630 Type : • Fixe Work rate : 100.0% Agency : Bulle Description ## Your mission • * Direct and organize the kitchen on a daily basis • * Develop and evolve the menu • * Ensure a quality cuisine, based on traditional, seasonal and regional products • * Highlight local specialties (fondue, raclette, etc.) • * Ensure rigorous management and good coordination with the team • Skills ## Sought profile • * Proven experience as a Chef de cuisine • * Creativity and desire to evolve a menu • * Sense of organization and leadership • * Team spirit and passion for regional gastronomy