Cook / Chef de partie

As a Cook / Chef de partie (100 %), you are responsible for the professional catering of our students and employees. You prepare breakfast, lunch, and dinner as well as snacks daily, partly independently, and design seasonal, fresh, and varied offerings. You participate in all work processes of the kitchen operations, especially in preparation, goods storage, cleaning, and the careful use of working equipment. You have training and/or professional experience as a Cook, joy in cooking with fresh products, as well as a structured and well-organized way of working. Joy in dealing with children and adolescents, good German language skills as well as the willingness to work on weekends and at extracurricular events are required; further language skills are an advantage.