Chef de Rang Restaurant Metropol

Chef de Rang (f/m) Restaurant Metropol Become our new secret ingredient at Restaurant Metropol Whoever loves city, tempo, and enjoyment will find the right place here. In the middle of Zürich, between Limmat, Zürichsee, and Bahnhofstrasse, Metropol is located in a history-steeped neo-baroque building. Modern Japanese cuisine, lively service, large events, and many guests with high expectations characterize everyday life. Between coffee cups, dinner plates, full terraces, and big evenings, a working day emerges that is as diverse as the city itself. Immediately or by arrangement, we are looking for a service personality as Chef de Rang (f/m) Restaurant Metropol Work with us, grow with us. Your ingredients for successful service A warm welcome, attentive care, and competent advice for the guests ensure a true host experience. An individual service station is managed independently, including cash collection and clean settlement. Drinks are prepared professionally, mise en place work is carefully completed, and processes are actively helped to shape. Complaints are professionally recorded and accompanied in an orientation toward solutions. Order, cleanliness, and hygiene according to HACCP guidelines form the basis for consistent quality in daily operations. According to which recipe do we work We are looking for a specialist with completed training in the hotel or restaurant sector and several years of experience as a Chef de Rang or in a comparable function. Quality awareness, a sense of responsibility, and flexibility are just as much a part of it as a strong service orientation, confident manners, and a well-groomed appearance. Passion for the profession and joy in dealing with demanding guests are central ingredients. Very good German and English skills as well as willingness to work with Zimmerstunde are required. Our menu offering A varied workplace with different service worlds under one roof is offered. Restaurant, café with bar, terrace, and event business ensure tempo, variety, and exciting days. A well-coordinated team (approx. 40 people), short decision-making paths, and respectful togetherness create an environment in which cooperation, development, and quality are the focus. Responsibility is taken and commitment is perceived. Added to this is the central location in the middle of Zürich, where no day is like the other and experience grows with every shift. All ingredients are ready, only the most important one is still missing, namely you. Time to complete the recipe. Further information at: Bewerben jpid41ca578jm jit0731jm jiy26jm