CHEF DE PARTIE

CHEF DE PARTIE (100%) WHO ARE WE? Luigia is a fast-growing group of Italian restaurants with 11 restaurants in Switzerland, 2 in Italy and 1 franchise restaurant in Dubai. Our identity is inspired by the cuisine of Italian grandmothers: respect for regional recipes, quality and authenticity of products, generosity, hospitality and a simple principle: waste nothing, appreciate everything. Luigia is a B Corp certified company and is recognized for its social and ecological commitment. With 3 Gambero Rosso awards, a placement among the best Italian restaurants worldwide and an award in the «50 Top Pizza» ranking, Luigia stands for highest quality and passion for Italian gastronomy. THE POSITION As Chef de Partie, you take responsibility for your own kitchen station and ensure professional organization as well as consistently high quality of the food. You work closely with the Chef and the Sous Chef and contribute to a smooth service process. YOUR TASKS Daily compliance with and application of HACCP guidelines. Preparation of dishes according to the recipes and quality standards of Luigia. Organization and preparation of the Mise en Place. Independent management of the assigned station. Preparation of appetizers, main courses, side dishes, sauces or desserts depending on the area of deployment. Control of the quality, presentation and portion sizes of the dishes. Ensuring cleanliness, order and hygiene at the workplace as well as in the cold rooms and kitchen equipment. Support and guidance of the Commis de Cuisine. Close cooperation with Chef, Sous Chef, service and Pizzeria during service. YOUR PROFILE Professional experience as a Chef de Partie or as a Commis de Cuisine with corresponding independence. Good knowledge of Italian cuisine. Italian language skills are mandatory. Very good knowledge of HACCP hygiene regulations. Structured, independent and reliable way of working. Resilience as well as organizational talent even in hectic situations. Teamwork skills and quality awareness. WE OFFER Permanent employment contract. 5 working days per week with 2 days off. 5 weeks paid vacation per year. Dynamic and international working environment. Internal development and career opportunities. Regular continuing education offers. Support with relocation as well as with administrative formalities and the search for an apartment. Paid 3-day induction to get to know the way of working and standards of Luigia. APPLICATION Would you like to become part of our team and contribute your passion for Italian cuisine in a dynamic environment? Then we look forward to receiving your complete application documents.