Sous-Chef

For our lively establishment in the middle of the beautiful city of Bern, we need reinforcement in the kitchen team. Since 1973, Restaurant Aarbergerhof has been an institution among Bern's "Szene Lokalen". In a cozy, atmospheric bistro atmosphere, our guests enjoy culinary specialties from all over the world. Your tasks • Production of the daily 150 - 200 à la carte meals • Coordinate daily "Mise en place" work • Good coordination at the pass • Preparation of all existing dishes • Assistance with the weekly and seasonal menu design In the absence of the head chef, take over their deputy duties: • Define daily main courses as well as take-away menus in advance • Control daily goods receipt • Handle purchasing of goods What distinguishes you • You can cook without burning the kitchen down - EFZ and professional experience included • Working in turbo mode? No problem - you have a clean and efficient way of working anyway • German is your strength • Flexible like a rubber band, resilient like a Swiss Army knife, and you are not a loner in a team What we can offer you • Cool, well-coordinated kitchen team consisting of 8 full-time and part-time employees as well as 2 apprentices • Good remuneration, starting salary per month 6'200 CHF incl. 13th month salary • Share of tips • Alternating shifts with and without room hour • July/August always 3 weeks of company holidays • June, July and August closed on Sundays • Part-time workload possible during the summer (80%) • Opportunities for promotion to head chef by summer 2027