Koch EFZ

For one of our customers in the field of communal catering near Bern, we are looking for a Koch EFZ (CFC) for a substitution of around three weeks. Preparation of warm and cold dishes Adherence to recipes as well as quality standards Mise en place for daily kitchen operations Collaboration in menu planning and menu implementation Compliance with hygiene regulations according to HACCP Completed training as Koch EFZ At least 3 years of professional experience in communal catering Very good German skills, at least level B2 Independent, reliable and structured way of working Ability to work in a team as well as resilience even in hectic situations