Chef de rang

Le Restaurant Gilles Varone, located in Savièse and holder of two stars in the Guide Michelin as well as one green star, and 17pts in the Gault & Millau, is looking for a chef de rang to complete its young and dynamic team By collaborating closely with the dining room team, you ensure the smooth running of service across all tables. You will ensure the synchronization of operations between the kitchen and the dining room to ensure the fluidity of service, anticipate malfunctions and changes in the rhythm of service in the dining room, and organize to minimize customer waiting times. MAIN RESPONSIBILITIES: Ensuring the entirety of a dining room service from the customer's arrival until their departure without incident. Participation in the verification of the table settings of one's section before, and cleaning at the end of service. You must know the menu and the dishes perfectly to be able to answer customer questions, and will be at all times responsible for the perfect application of the establishment's quality standards, as well as compliance with hygiene and safety standards. PROFILE: • Dynamic, determined, and open personality. • Good communication skills and ability to propose solutions. • Excellent interpersonal skills, welcoming and customer-oriented attitude. • Ability to manage conflicts. Diplomacy and discretion. • Ability to work in a team • Skill and speed of execution • Flexibility, availability, and versatility WE OFFER: • Motivating work atmosphere within a young and dynamic team • 3 consecutive days off • 6 weeks of vacation per year We look forward to receiving your application file at info@gillesvarone.ch