Commis de Rang

1 General scope of tasks, objective The Commis de Rang guarantees high-quality service and flawless guest care. He is responsible for serving and removing food and/or beverages. 2 Main tasks/Main responsibility – Collaboration at a service station, support of the Chef de Rang – Implementation of service processes, incl. HACCP – Carrying out cleaning work (clearing and cleaning tables, bringing cutlery and glasses to the cleaning station) – Leaving the station in an orderly, impeccable condition – Depending on the operation, the station can be managed independently 3 Competencies • You have basic knowledge of the German or French language, depending on the canton of work. In addition, you have basic knowledge of the Italian language. • You have knowledge of food preparation and hygiene regulations as well as knowledge in the field of gastronomy and wine expertise. 4 Personality/Characteristics The following characteristics define your character: – Self-control – Resilience – Sense of duty – Versatility – Team spirit 5 Communication – Actively participates in the service meetings of the location – Ensures a positive team spirit We look forward to receiving your application documents.