Chef de rang 5*

HOTELIS is the only company specialized in recruitment for the professions
Chef de rang 5*
HOTELIS is the only company specialized in recruitment for the catering and hotel professions for stable and temporary positions. HOTELIS is the preferred partner for many upper-category hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective restaurants.
Chef de rang 5*
Company description
As part of regular temporary missions that will be offered to you with our clients, upper-category hotel establishments as well as high-standing restaurants located in the Neuchatel region, we are actively looking for several
Chefs de rang "hôtellerie 5" (M/F)
Job description
Depending on the temporary missions that will be offered to you with our various clients, you will join the service brigade and execute the instructions of the maîtres d'hôtel. Within the framework of banquets, catering services, executive lounges or within "à la carte" restaurants, you will participate in the setting up of the rooms, offer a warm welcome to guests and ensure the service of food and drinks by applying the current standards. You will bring your expertise and your interpersonal skills in order to guarantee a high-quality service.
Profile sought
You possess a minimum of three years of experience as a waiter - chef de rang with high-standing hotel establishments or in gastronomic/bistronomic type catering. Ideally, you possess initial training in dining service. Of a jovial and affable nature, you are organized, rigorous, dynamic and customer-oriented. Able to advise your customers regarding food and wine pairings, you express yourself perfectly in French and possess good knowledge of English and/or German. Your sense of detail and your interpersonal ease make you a collaborator who can truly bring an added value to our various clients.
We offer you
We offer you the opportunity to carry out many temporary missions during which opportunities for stable placement are quite conceivable. You will work regularly in split shifts as well as during weekends. You will benefit from interesting working conditions, in connection with the collective agreement, as well as the possibility to perfect your knowledge through continuous training offered within our training center, in Morges.
Hotelis accompanies talents in hospitality, catering and events in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a human, demanding approach and high-performance digital tools, we value every career path and facilitate the integration of female and male candidates within dynamic, committed teams attached to excellence.
*In accordance with the legislation on the obligation to announce vacant positions (Art. 53d, al. 1, let. B, OSE) This announcement concerns exclusively short-term temporary missions. (Engagements up to a maximum of 14 calendar days) jpid4676326jm jpit0936jm jpiy26jm