Chef de Cuisine with CFC diploma at 80%

Location

Genève

Availability

Immediately

Type

Temporary

Reference

42328

Published on

02/09/2026

On behalf of one of our clients, the agency OKJOB Genève is looking for a:

Job description ###

-80% position

• 4 days of work for 3 days of rest

-Split shift position
-Work on weekends
-Complete management of the kitchen and production
-Development of menus for a full month
-Creation of menus adapted to the seasons and the needs of the establishments
-Management of orders and stocks
-Monitoring and control of food costs
-Negotiation of rates and monitoring of supplier relations
-Supervision, training and management of kitchen teams
-Development of staff schedules
-Guaranteeing compliance with HACCP and hygiene standards

Profile ###

-Minimum 5 years of experience as a Chef de Cuisine
-Imperative experience in traditional restaurant and brasserie
-Holder of an AFP, CFC cuisine
-Excellent mastery of traditional and bistronomic cuisine
-Ability to manage large production volumes while guaranteeing quality
Chef de Cuisine with CFC diploma at 80% / Temporary