Cook: Cook - Hotel Pullman Basel Europe

Work where hospitality is lived BÂLE HOTELS GROUP brings together six hotels and two conference centers under one roof, which stand for hospitality, highest comfort, and passion for gastronomy. These include the Hotel Pullman Basel Europe***, the Hotel Victoria***, the Hotel Basler-tor*** and the Boutique-Hotel Märthof**** in Basel, the Hotel Savoy**** in Bern, the Holiday Inn Express*** in Oftringen, the Coop Tagungszentrum in Muttenz, as well as the Hôtel du Léman centre de séminaire in Jongny. Together they create unique experiences for travelers, conference guests, and connoisseurs. The Pullman in Basel impresses with its ideal location near the old town, the congress center, and the exhibition grounds. In addition to the 141 stylishly furnished rooms, the hotel offers maximum event freedom for business and private receptions with 7 modern and light-filled conference rooms. A gym with a view of the garden is also available. In the Bistro Europe, people meet for an informal lunch or dinner and enjoy delicious drinks at the bar. Workload 100% Contract permanent Start date 01.11.2026 Tasks <br /> • Readiness to work at various kitchen stations in a team of 2-3 employees including apprentices • Preparing, cooking, and plating all dishes • Independent preparation of mise en place • Ordering process and goods receipt control within their area of competence • Assistance in menu design and contribution of personal ideas • Main place of work: à la Carte Bistro with an average occupancy of 30-50 guests per service • Assignments in catering and production • Compliance with hygiene standards and safety regulations according to ISO <br /> Requirements <br /> • Successfully completed training as a Cook • Initial experience in a comparable position in high-end gastronomy/hotel industry • Business fluent German. English and French skills are an advantage. • Passion for food and its creative processing • Enthusiasm for cooking, motivation, and commitment • Manual dexterity, independent and quality-conscious way of working • Flexibility, reliability, and resilience • Calmness and overview even during peak business • Willingness to work on weekends and holidays as well as with split shifts • Well-groomed appearance and good manners <br /> What we offer bis zu 20% discount in all formats of the Coop-Gruppe Loyalty bonus 5 weeks vacation Support for further training and for training offers from the LGAV and Coop Hotel-owned employee water bottles: Together against plastic use Du- & Heartist-culture Update-Fitness: Fr. 200.-- discount on the annual subscription Your contact person der Coop Genossenschaft Diana Latigan Human Resources