Chef de Partie 100%

Hotelis is among the leading Swiss companies for the placement of temporary and permanent positions in the hotel industry, catering, and communal gastronomy. For an authentic Ramen restaurant in Zürich, we are looking for an engaged and motivated personality in the position of Chef de Partie 100% Running a station, cold and warm kitchen Production, preparing mise en place for the shift Everything is prepared fresh Ramen, including the broth, is made from scratch, experience is required Japanese tapas, dessert, ramen, and original specials are offered Restaurant opening hours 11.30 to 14.00 and 17.30 to 23.00, closed on Sundays We are looking for a cook who works accurately and focuses on quality Is eager to learn and can work precisely according to recipe Quality awareness is highly emphasized because everything is prepared fresh You should have at least 5 years of professional experience as a cook, in running your own station It is an advantage if you have previously worked in such a restaurant and have experience in Japanese cuisine A young dynamic team is looking for a Chef de Partie who contributes and is high-performing Work is done with Zimmerstunde, Sunday is a fixed day off