Chef de Cuisine Brasserie (m/f/d) 100% Schloss Bottmingen

A castle. A lively brasserie. And perhaps soon your kitchen. Weiherschloss Bottmingen stands for hospitality, enjoyment and special moments in a unique historical setting. Our Brasserie du Château is the lively heart of our house – uncomplicated and warm, yet with a clear demand for quality, craftsmanship and good products. For our brasserie, we are looking for a personality who wants to take on responsibility, lead people and develop the kitchen together with us. We are not simply looking for someone to manage a kitchen. We are looking for someone who fills it with life. What you bring with you: You are a trained chef and have already gained experience in a responsible position – for example as Chef de Cuisine or Sous Chef – and are ready for the next step. However, more important to us than the perfect CV is the personality behind it. You… • cook with passion and a high standard of quality • work in a structured manner and maintain an overview even in intense moments • lead your team respectfully, clearly and by setting a good example • are reliable and take on responsibility • enjoy fresh, seasonal products and honest craftsmanship • bring ideas and at the same time have a sense of what our guests love • understand that a strong kitchen only works as a team What awaits you with us: As Chef de Cuisine of our brasserie, you take on the operational responsibility for the kitchen and ensure, together with your team, that our guests enjoy coming back every day. You lead, organize and roll up your sleeves yourself. At the same time, you get space to contribute your experience and your ideas and to actively help shape the culinary development of the brasserie. In doing so, you work closely with our long-standing Executive Chef as well as the other areas of our house. Your main tasks are: • Operational management of the brasserie kitchen • Leadership, motivation and further development of your kitchen team • Co-designing seasonal menus and new dishes • Responsibility for a constantly high quality standard • Planning and organization of daily processes and the mise en place • Collaboration and responsibility for banquets, weddings and special events • Responsibility for ordering goods, inventory management and a conscious handling of food cost and resources • Close cooperation with our Executive Chef, service and event team Why Weiherschloss? • Because hardly any day is like the other. • With us, à la carte business, weddings, banquets and extraordinary events meet. You can expect a versatile workplace with high-quality products, room for creativity and an experienced team by your side. • A workplace that is not quite ordinary: a historical Weiherschloss in the middle of nature and only a few minutes from Basel. • We want to develop our kitchen further and are looking for people who want to not only accompany this path, but actively help shape it. • The team idea and team spirit, as well as collegiality, are essential for our daily work – joy in work is our highest motivation • Attractive discounts via our benefits platform