Allrounder for kitchen and service, or Thai cook, part-time approx. 60%

Allrounder Kitchen & Service / Thai cook

Company: Thaigers Tschokdee GmbH in Frauenfeld
Workload: approx. 50–70%, permanent
Working hours: Split working hours with split shift
Working days: Fixed or flexible weekdays by arrangement

About the position
For our Thai restaurant Thaigers Tschokdee, we are looking for a reliable and motivated person to support our small, family-like team.
Particularly for the allrounder position, tasks may therefore overlap between the kitchen and service.
Depending on experience and qualification, the position is intended either as an Allrounder Kitchen & Service or as a Thai cook.

Tasks Allrounder Kitchen & Service:
Preparation and prepping of vegetables and other ingredients
General mise-en-place work
Dishwashing and cleaning of the kitchen area
Support with general tasks in the restaurant
Assistance in service on certain working days
Support of team colleagues depending on the workload

Tasks Thai cook:
Independent cooking at the wok
Preparation of traditional Thai dishes
Preparation of Lab and Yam
Preparation of various curries
Preparation and prepping of vegetables and other ingredients
Mise en Place for kitchen operations
Ensuring consistent quality of the food
Compliance with hygiene, cleanliness, and order at the workplace
General kitchen work and dishwashing
Cooperation and mutual support within the kitchen team

Requirements Allrounder Kitchen & Service:
Motivation and enjoyment of working in gastronomy
Reliable and careful way of working
Willingness to help in both the kitchen and, if required, in service
Teamwork skills and flexibility
Resilience even during intensive working periods
Experience in gastronomy is an advantage, but not mandatory

Requirements Thai cook
Experience in Thai cuisine
Good knowledge in the preparation of authentic Thai dishes
Experience in handling the wok
Knowledge in the preparation of curries, Larb and Yam
Independent, clean, and reliable way of working
Teamwork skills and sense of responsibility
Workload and deployment times

With appropriate experience, especially as a Thai cook, and depending on operational needs, there is the possibility to increase the workload.