Cook EFZ – Vocational Trainer with Deputy Department Management 40–60 %

Become part of our team at Schlössli Pieterlen – a place where commitment, team spirit, and joy of life go together! Do you cook with passion, enjoy working with people, and want to pass on your expertise to the next generation? At Schlössli Pieterlen, it is not only the quality of our cuisine that is central, but also the well-being of our residents. To strengthen our kitchen team, we are looking for a committed personality who enjoys actively participating in daily kitchen operations, taking on responsibility, and accompanying our apprentices on their training path. To strengthen our team, we are looking for, immediately or by arrangement, a Cook EFZ – Vocational Trainer with Deputy Department Management 40–60 % Your tasks: Training, coordinating, and shaping • Training & Support: You take on the main responsibility for the practical training of our Koch/Köchin EFZ apprentices and accompany them professionally and personally. • Training Planning: You plan and coordinate the training content and teaching days according to the Bildungsverordnung Koch EFZ/EBA 2024 and use the learning tool WIGL in a targeted manner. • Deputy: In the absence of the Department Management, you take over their deputy role and, together with the team, ensure a smooth workflow in the kitchen. • Kitchen & Quality: You actively participate in daily operations, ensure a high quality of our dishes, and contribute your ideas to the further development of our offerings. • Goods Management: You support ordering and ensure an economical and sustainable handling of food. • Cooperation: You work closely with the kitchen team and other areas of Schlössli Pieterlen and contribute to an appreciative and team-oriented working atmosphere. Your profile: What you bring with you Education: Completed training as Koch/Köchin EFZ as well as further training as a Berufsbildner/in. • Experience: Professional experience in gastronomy or communal catering. Experience in accompanying and training apprentices is an advantage. • Organization & Responsibility: You work independently, structured, and responsibly, and possess good organizational skills as well as economic thinking. • Leadership: Ideally, you bring experience in a deputy or leadership function and enjoy taking on responsibility. • Personality: You are team-oriented, communicative, and reliable, and you enjoy passing on your knowledge and promoting others. What we offer you A warm, collegial kitchen team with mutual support and appreciation Space for initiative, responsibility, and professional development Predictable working hours: You work in block hours without a midday break. Split shifts generally do not occur – so you can better plan your work and leisure time. Further education and development opportunities: We support you with suitable further training and offer you opportunities to develop professionally and personally. A market-competitive salary including 13th month's salary Discounted meals in the in-house restaurant Attractive discounts with our partners (pharmacy, gym, insurance companies…) Free parking Ready to pass on your passion for cooking and your expertise? If you enjoy a versatile task, like to take on responsibility, and want to accompany our apprentices on their way, we look forward to your application! Marcel Germann, Bereichsleitung Verpflegung, will be happy to answer your questions. marcel.germann@schloessli-pieterlen.ch, Tel. 032 376 01 07