Cook: (40-60%)

The Generali Restaurant in Adliswil consists of the restaurant <<Al Leone>> as well as a cafeteria with a total of over 400 seats. Every day, over 450 guests are catered for in the restaurant. In addition, individual caterings are also carried out upon request. In accordance with the ZFV philosophy, cooking is done fresh on-site with regional as well as ecologically sensible produced and fair-trade food. Are you our new team member who will support us as a Cook: (40-60%) immediately or by arrangement? You will work between Monday and Friday with a 40-60% workload. We also welcome applications from retired persons. Your area of activity: --------------------- • Preparation of the mise en place at the assigned station • Production of dishes at the assigned station (entremetier, gardemanger, saucier etc.) • Ensuring replenishment of the menu lines • Regeneration / plating of the menus during lunch service • Collaboration in caterings, apéros and special occasions • Goods receipt and management of the warehouse • Contributing ideas for menu design • Ensuring cleanliness and order at the assigned station • Completion of general tidying up and cleaning work • Implementation of ZFV quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines Your strengths: -------------- • Completed basic training as Cook: EFZ • Proven professional experience in the kitchen • Experience in vegan cuisine is an advantage • Experience in dealing with apprentices is an advantage • Good oral and written German skills • Enthusiastic <<Foodie>> and connoisseur • Team player • Passion for the cooking profession and joy in guest contact • Clean and independent way of working With us you will find: ------------------- • A good job • Dynamic working environment • Freedom for ideas and creativity • Scope for development • Corporate culture characterized by responsibility and trust